Categories
RSS Links
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
Blogroll
Philadelphia’s Italian Market
In the late 1880s, 9th and Fitzwater was outside of the plan for Philadelphia. Not included in William Penn’s original outline for his city, the neighborhood sprang up quite by accident. Antonio Palumbo built his boarding house there, and received an influx of immigrants looking for work in the developing city. As the community grew they began to open up stores along 9th Street until it took on an appearance not dissimilar to what one finds in the same neighborhood today. Some of the many stores included butchers, cheese shops, cook ware stores, and the vast variety of goods one might find in a European outdoor market. There was nothing that the new immigrant could not purchase on 9th Street. Several shops survive to this day in a vibrant market that is the oldest and largest of its kind in the United States.
Even today, wandering between stands and storefronts, visitors feel transported. Despite the fact that William Penn did not include this area in within his planned city limits, it has been lovingly embraced by city residents and has become a major economic and tourist draw for the city. The Italian Market, and the residential area surrounding which borrows its name, is still a vibrant community with year round shopping. In the winter, fire barrels keep shoppers warm as they browse beneath awnings. Cannuli’s Meats and Isgro Pasticceria have both survived since the first decade of the 20th century. Shoppers may buy their food in the same store their parents, grandparents, and possibly great grandparents did.
Of course, the market has not remained static through the years. As immigration patterns and the neighborhood changed, so did the market. In the past 30 years the market has diversified well beyond its name and sells a variety of ethnic foods from Vietnamese to Mexican, as well as jewelry, souvenirs, and even Philadelphia’s famous cheesesteaks. Many Philadelphia restaurants even buy their ingredients straight from the market, to support local business and get the freshest ingredients possible. The cobblestones and carriages may be gone, but the market has not lost its rustic charm.
References: