Author Archives: Steven Ujifusa

Joe Sweeney: Legend of Boathouse Row (Part IV)

When the Penn AC Olympians came back to Depression-era Philadelphia, they got jobs as builders and beer salesmen. Beer gave them their wages and also their strength.   “These were Depression era guys,” Joe Sweeney said of the men who would become his coaches and had grown up hauling kegs around. “They used to take the […]
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Joe Sweeney: Legend of Boathouse Row (Part III)

After that rough introduction the to LaSalle rowing program, Joe Sweeney did come back to Crescent, again and again. He discovered that coaches Joe Dougherty and Tom “Bear” Curran were not just founts of rowing wisdom, but also had some remarkable rowing stories from their younger days. One of Joe Sweeney’s favorites was the story […]
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Joe Sweeney: Legend of Boathouse Row (Part II)

After spending several years in the Navy, Joe Sweeney came back to Philadelphia in the late 1950s to go to college on the GI Bill. His widowed mother continued to work as a nurse, rising to become the head of Student Health Services at the University of Pennsylvania. The day he started his freshman year […]
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Joe Sweeney: Legend of Boathouse Row (Part I)

Gray, lanky, and serene-faced, Joe Sweeney is now 80 years old.  The former Commodore of the Schuylkill Navy grew up in the Powelton Village section of West Philadelphia. His father was a prominent physician at Pennsylvania General Hospital, his mother a nurse.  His mother, born into a well-to-do North Carolina family, converted to her husband’s […]
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West Philadelphia’s Satterlee Hospital (Part II)

Continued from Part I:  The hard work of Dr. Isaac Israel Hayes and the Roman Catholic Sisters of Charity paid off when the fighting finally stopped in the spring of 1865 and the Union emerged victorious from the Civil War.  Out of the 60,000 patients who passed through Satterlee Hospital, only 260 died of battle […]
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West Philadelphia’s Satterlee Hospital (Part I)

Excerpt from “The Wound-Dresser” by Walt Whitman Bearing the bandages, water and sponge, Straight and swift to my wounded I go, Where they lie on the ground after the battle brought in, Where their priceless blood reddens the grass, the ground, Or to the rows of the hospital tent, or under the roof’d hospital, To […]
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Campo’s Delicatessen and Our Lady of Loreto (Part II)

To read Part I, click here.  In the 1930s, Ferdinando’s son young Ambrose went to work at his uncle’s butcher’s shop in South Philadelphia, which he would eventually take over. Because few families owned cars during the lean years of the Great Depression, most Philadelphians still shopped for food in their neighborhoods, bringing home only […]
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Campo’s and Our Lady of Loreto (Part I)

The oldest surviving cookbook, De re coquinaria (On Cookery), was compiled by Marcus Gavius Apicius in the first century A.D., the high water mark of the Roman Empire.  Each region of Italy has been reveling in its own favorites ever since: “pane con la milza” (open-faced pork spleen sandwich) from Sicily, coretello (minced lamb and lamb innards) […]
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A Brief History of St. Francis de Sales – The Cathedral of West Philadelphia (Part II)

St. Francis de Sales was formally dedicated and opened for worship on November 12, 1911. Originally consisting of about 600 families, the parish swelled to 1,500 by the mid-1920s. Pastor Michael Crane’s power and influence grew so great in the Philadelphia archdiocese that in the early 1920s Pope Benedict XV elevated him monsignor to auxiliary […]
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A Brief History of St. Francis de Sales – The Cathedral of West Philadelphia (Part 1)

In 1980, Eugene Ormandy was ready to retire from his long tenure as Music Director of the Philadelphia Orchestra.  For his last recording with the “Fabulous Philadelphians,” the octogenarian conductor decided to make a big splash with a rendition of the Symphony #3 in C major, opus 78 by Camille Saint-Saens. Instead of using Academy […]
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