Author Archives: Steven Ujifusa

Joe Sweeney: Legend of Boathouse Row (Part II)

After spending several years in the Navy, Joe Sweeney came back to Philadelphia in the late 1950s to go to college on the GI Bill. His widowed mother continued to work as a nurse, rising to become the head of Student Health Services at the University of Pennsylvania. The day he started his freshman year […]
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Joe Sweeney: Legend of Boathouse Row (Part I)

Gray, lanky, and serene-faced, Joe Sweeney is now 80 years old.  The former Commodore of the Schuylkill Navy grew up in the Powelton Village section of West Philadelphia. His father was a prominent physician at Pennsylvania General Hospital, his mother a nurse.  His mother, born into a well-to-do North Carolina family, converted to her husband’s […]
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West Philadelphia’s Satterlee Hospital (Part II)

Continued from Part I:  The hard work of Dr. Isaac Israel Hayes and the Roman Catholic Sisters of Charity paid off when the fighting finally stopped in the spring of 1865 and the Union emerged victorious from the Civil War.  Out of the 60,000 patients who passed through Satterlee Hospital, only 260 died of battle […]
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West Philadelphia’s Satterlee Hospital (Part I)

Excerpt from “The Wound-Dresser” by Walt Whitman Bearing the bandages, water and sponge, Straight and swift to my wounded I go, Where they lie on the ground after the battle brought in, Where their priceless blood reddens the grass, the ground, Or to the rows of the hospital tent, or under the roof’d hospital, To […]
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Campo’s Delicatessen and Our Lady of Loreto (Part II)

To read Part I, click here.  In the 1930s, Ferdinando’s son young Ambrose went to work at his uncle’s butcher’s shop in South Philadelphia, which he would eventually take over. Because few families owned cars during the lean years of the Great Depression, most Philadelphians still shopped for food in their neighborhoods, bringing home only […]
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Campo’s and Our Lady of Loreto (Part I)

The oldest surviving cookbook, De re coquinaria (On Cookery), was compiled by Marcus Gavius Apicius in the first century A.D., the high water mark of the Roman Empire.  Each region of Italy has been reveling in its own favorites ever since: “pane con la milza” (open-faced pork spleen sandwich) from Sicily, coretello (minced lamb and lamb innards) […]
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A Brief History of St. Francis de Sales – The Great Dome of West Philadelphia (Part II)

St. Francis de Sales was formally dedicated and opened for worship on November 12, 1911. Originally consisting of about 600 families, the parish swelled to 1,500 by the mid-1920s. Pastor Michael Crane’s power and influence grew so great in the Philadelphia archdiocese that in the early 1920s Pope Benedict XV elevated him monsignor to auxiliary […]
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A Brief History of St. Francis de Sales – The Great Dome of West Philadelphia (Part 1)

  Note: the original article published on September 16, 2016 has been recently updated with new information provided by Michelle Dooley and the St. Francis de Sales History Committee.  n 1980, Eugene Ormandy was ready to retire from his long tenure as Music Director of the Philadelphia Orchestra.  For one of his last recordings with […]
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Jack Thayer’s Demons: A Philadelphia Survivor’s Tale

“There was peace and the world had an even tenor to its way. Nothing was revealed in the morning the trend of which was not known the night before. It seems to me that the disaster about to occur was the event that not only made the world rub it’s eyes and awake, but woke […]
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Philadelphia’s Central High School in Perspective (Part 2)

This past January, I spent an hour speaking with Ron Donatucci, a native South Philadelphian and long-time Register of Wills. He has been a fixture at City Hall for the past three thirty-five years.    Before that, he was a member of the Pennsylvania House of Representatives, a Democratic ward leader, and a lawyer in […]
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